Quiche poireaux / comté

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Quiche poireaux / comté. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche poireaux / comté is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quiche poireaux / comté is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche poireaux / comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux / comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quiche poireaux / comté using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche poireaux / comté:

1. 1 pâte feuilletée
2. 3 blancs de poireaux coupés en morceaux
3. 3 œufs
4. 100 ml lait
5. 100 ml crème liquide
6. comté

Steps to make to make Quiche poireaux / comté

1. Dans une sauteuse faire revenir les poireaux avec un peu d’eau. Saler et poivrer. Laisser mijoter 5/6 minutes. Préchauffer le four à 180°. Abaisser la pâte dans un moule à tarte. Dans un saladier, mélanger les œufs, le lait et la crème. Mettre les poireaux dans le fond de tarte et verser la préparation liquide dessus. Parsemer de comté râpé et enfourner pour 30 minutes (selon les fours)

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