Moelleux au chocolat et compote de pommes

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Moelleux au chocolat et compote de pommes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moelleux au chocolat et compote de pommes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Moelleux au chocolat et compote de pommes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moelleux au chocolat et compote de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux au chocolat et compote de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux au chocolat et compote de pommes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux au chocolat et compote de pommes estimated approx 25mn.

To get started with this recipe, we have to prepare a few components. You can cook Moelleux au chocolat et compote de pommes using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moelleux au chocolat et compote de pommes:

1. 3 œufs
2. 50 g sucre
3. 3 compotes sans sucre ajouté ou 150g
4. 50 g farine T55
5. 200 g chocolat noir

Steps to make to make Moelleux au chocolat et compote de pommes

1. PRéchauffer le four th 180°.
   
   Faire fondre le chocolat au bain-marie.
   
   Dans le bol d’un robot, mélanger durant 5 mn le sucre et les œufs pour doubler le volume.
   
   Ajouter la compote, puis la farine.
   
   Terminer par le chocolat fondu.
   
   Verser la préparation dans un moule et faire cuire durant 25 mn.
   
   Attendre que le gâteau soit bien froid pour le démouler.
   
   Bon appétit !

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