Flan de pommes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Flan de pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flan de pommes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Flan de pommes is something which I have loved my entire life.

Many things affect the quality of taste from Flan de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de pommes is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flan de pommes using 4 ingredients and 3 steps. Here is how you can achieve it.

#Septembre

Ingredients and spices that need to be Make ready to make Flan de pommes:

1. 175 g compote de pomme sans sucre ajouter
2. 1 œuf
3. 12 g miel
4. 1/4 càc d'arôme vanille

Instructions to make to make Flan de pommes

1. Préchauffer le four à 180°c
2. Casser l'œuf dans un bol et batter-le en omelette, ajouter la compote, le miel et l'arôme vanille
3. Versez dans un moule recouvert de papier cuisson et faite cuire 45 minutes. Laisser complètement refroidir et placer au frais 1 heure minimum avant de servir

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Flan de pommes. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!