Mises en bouche de patate douce au gingembre

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mises en bouche de patate douce au gingembre. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mises en bouche de patate douce au gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mises en bouche de patate douce au gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mises en bouche de patate douce au gingembre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Mises en bouche de patate douce au gingembre using 7 ingredients and 3 steps. Here is how you can achieve it.

Voici des mises en bouches à iG bas, très originaux et pas difficiles pour deux sous à faire.

Ingredients and spices that need to be Prepare to make Mises en bouche de patate douce au gingembre:

1. 500 grammes de patate douce
2. 30 centilitres coulis de tomate
3. 1 gros morceau de gingembre
4. 1 CAS de Tabasco
5. 50 grammes de beurre (ou de l'huile de coco désodorisée pour la version vegan ou sans lactose)
6. sel, poivre
7. 1 CAC d'agar-agar

Instructions to make to make Mises en bouche de patate douce au gingembre

1. Faites bouillir une grande casserole d'eau avec un peu de sel.
   Epluchez la patate douce et coupez-la en gros cubes.
   Faîtes cuire dans l'eau 15 à 20 minutes.
   Faites chauffer dans une casserole, le coulis de tomate.
   Pressez avec un presse-aïl, le gingembre coupé en petit morceaux.
   Ajoutez au coulis, le jus de gingembre, et le Tabasco.
   Diluez l'agar-agar dans un fonds d'eau.
   Ajoutez au coulis chaud et faites bouillir 1 minutes.
   Salez, poivrez à votre convenance.
2. Versez un récipient sur une hauteur d'environ 1 cm. Laissez refroidir au frais
   Egouttez les cubes de patates. Ecrasez-les avec le beurre mou, salez et poivrez.
   Etaler dans un plat, sur un hauteur de 3 cm environ et laissez refroidir.
3. Une fois les deux préparation froide et solide, formez vos mises en bouches avec un emporte-pièce qui seront composés d'une forme de purée de patate douce et d'une forme identique de gelée de tomate au gingembre.
   
   Décorez le dessus, avec de herbes, des graines de sésame,... ou comme ici avec de la feuille d'or alimentaire.

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