Purée de courge muscade

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Purée de courge muscade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Purée de courge muscade is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Purée de courge muscade is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Purée de courge muscade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de courge muscade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Purée de courge muscade using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Purée de courge muscade:

1. 250 g courge
2. 1 pomme de terre
3. 1 peu de lait
4. 1 peu de crème fraiche
5. sel
6. poivre
7. paprika
8. bouillon de légumes

Instructions to make to make Purée de courge muscade

1. Faire chauffer de l'eau, déposer votre cube de bouillon.
2. Épluchez et découpez vos légumes en des. Les déposer dans la casserole d'eau et les faire chauffer une vingtaine de minutes.
3. Une fois que les légumes sont cuits, les égoutter. Rajouter du lait de la crème sel poivre et un peu de paprika.
4. Servir chaud.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Purée de courge muscade. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!