Pain aux graines de courge et au curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pain aux graines de courge et au curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pain aux graines de courge et au curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pain aux graines de courge et au curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pain aux graines de courge et au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain aux graines de courge et au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain aux graines de courge et au curry is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pain aux graines de courge et au curry using 7 ingredients and 5 steps. Here is how you cook it.

Un pain délicieux et facile à faire

Ingredients and spices that need to be Prepare to make Pain aux graines de courge et au curry:

1. 500 g farine de blé
2. 25 g levure fraîche de boulanger
3. 325 ml d'eau tiède
4. 1 cuillère à café sel
5. 1 pincée de sucre
6. 2 cuillères à café curry
7. 3 poignées de graines de courge

Steps to make to make Pain aux graines de courge et au curry

1. Délayer votre levure dans 100 ml d'eau tiède et 10 g de farine. Bien remuer et laisser prendre 30 minutes.
2. Mélanger votre farine avec le sel, le sucre et le reste de l'eau.
3. Mélanger avec votre pétrain et remuer pendant 10 minutes.
4. Laissez reposer votre pâte dans votre four préchauffé à 50° (four éteind pr laissez reposer votre pâte) pendant 30 minutes. Puis laissez reposer votre pâte sous un torchon pendant 1 heure.
5. Donner la forme que vous souhaitez à votre pain, mettre des graines de courge sur le dessus. Enfournez pendant 10 minutes à 230 degrés puis 20 minutes à 200 degrés !

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So that's going to wrap this up for this special food How to Make Award-winning Pain aux graines de courge et au curry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!