Un cake ultra moelleux à la noix de coco & fruits rouges

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Un cake ultra moelleux à la noix de coco & fruits rouges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Un cake ultra moelleux à la noix de coco & fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Un cake ultra moelleux à la noix de coco & fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Un cake ultra moelleux à la noix de coco & fruits rouges is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Un cake ultra moelleux à la noix de coco & fruits rouges estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Un cake ultra moelleux à la noix de coco & fruits rouges using 8 ingredients and 3 steps. Here is how you can achieve that.

*La saison des fruits rouges est lancée. Alors, je me dépêche d’utiliser les fruits rouges du congélateur.
Vous pouvez mettre des fraises, des groseilles, des mûres, des cerises voire un autre fruit.

Ingredients and spices that need to be Prepare to make Un cake ultra moelleux à la noix de coco & fruits rouges:

1. 15 g farine de coco
2. 15 g coco râpée
3. 50 g farine complète
4. 29 g sucre muscovado
5. 125 g yaourt nature
6. 1 œuf
7. 4 g levure
8. 100 g fruits rouges

Steps to make to make Un cake ultra moelleux à la noix de coco & fruits rouges

1. Préchauffer le four à 180°
2. Dans un saladier, battez l'œuf entiers avec le sucre muscovado.
   Incorporez le yaourt, les farines, la levure.
   Ajoutez les fruits rouges, mélangez délicatement et versez la pâte dans un moule à cake recouvert de papier sulfurisé.
3. Faites cuire environ 45 minutes. dans le four
   Laissez refroidir avant de démouler.

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