Pomme duchesse

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pomme duchesse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pomme duchesse is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pomme duchesse is something which I have loved my whole life.

Many things affect the quality of taste from Pomme duchesse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme duchesse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pomme duchesse using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pomme duchesse:

1. 500 g pomme de terre
2. 1 jaune d'œuf
3. 1 œuf
4. Sel et poivre

Instructions to make to make Pomme duchesse

1. Cuire les pomme de terre a l'eau salée.
   Les réduire en purée
2. Faire tiédir le mélange puis ajouter le jaune d'œuf et l'œuf battu
   Mélanger énergiquement
   
   Mettre le tout dans une poche a douille et placer au frais 2 h
3. Pocher les pomme duchesse
   
   Cuire 15 minutes à 200 degrés
   
   Si elles colorent trop vite, couvrez les d'un papier aluminium.

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So that is going to wrap it up for this special food Recipe of Ultimate Pomme duchesse. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!