Le gâteau noix de coco pour milo

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Le gâteau noix de coco pour milo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Le gâteau noix de coco pour milo is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Le gâteau noix de coco pour milo is something that I have loved my whole life.
Many things affect the quality of taste from Le gâteau noix de coco pour milo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau noix de coco pour milo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Le gâteau noix de coco pour milo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Le gâteau noix de coco pour milo estimated approx 25/30 mn a 180°.
To begin with this particular recipe, we must prepare a few ingredients. You can have Le gâteau noix de coco pour milo using 9 ingredients and 2 steps. Here is how you cook that.
Le péché mignon de mon petit fils de 3 ans et demi
Ingredients and spices that need to be Get to make Le gâteau noix de coco pour milo:
- 6 œufs
- 200 g noix de coco râpée
- 50 g de maïzena
- 180 g de sucre
- 20 cl de crème fraîche entière
- pour le décor
- Sucre
- chocolat fondu
- Une noix de beurre pour le moule
Instructions to make to make Le gâteau noix de coco pour milo
- Battez les œufs et le sucre, faites blanchir, ajoutez la crème fraîche, remuez, le sucre, la noix de coco et la maïzena

- Mettez dans un moule bien beurré et au four attention à la cuisson car il ne faut pas sur cuire.. mettez un peu de sucre semoule et décorez de chocolat fondu....



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