Fondant façon crumble aux pommes!!!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fondant façon crumble aux pommes!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fondant façon crumble aux pommes!!! is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Fondant façon crumble aux pommes!!! is something which I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Fondant façon crumble aux pommes!!! is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant façon crumble aux pommes!!! estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Fondant façon crumble aux pommes!!! using 11 ingredients and 3 steps. Here is how you cook that.

Ce gâteau façon crumble aux pommes est une pure gourmandise. Vous allez vous régaler !
Simple et facile à faire, la texture de cet exquis gâteau est à la fois croustillante et moelleuse, chaque bouchée procurera un plaisir incomparable à vos papilles !

Ingredients and spices that need to be Make ready to make Fondant façon crumble aux pommes!!!:

1. 50 g farine complète
2. 1 œuf
3. 100 g fromage blanc
4. 15 g sucre muscovado
5. 5 g levure
6. 2 pommes
7. Pour le crumble
8. 40 g farine complète
9. 10 g poudre de noisette
10. 25 g beurre
11. 15 g sucre muscovado

Instructions to make to make Fondant façon crumble aux pommes!!!

1. Découpez les pommes en tranches.
   Dans un saladier, battez l'œuf avec le sucre pour avoir une préparation lisse. Incorporez le fromage blanc tout en fouettant le mélange. Ajoutez ensuite la farine, levure la vanille et une pincée de sel. Mélangez pour homogénéiser le tout.
2. Ajoutez les pommes et mélangez. Transvasez la pâte dans le moule.
   Préparez ensuite un crumble en mélangeant à la main la farine avec le beurre mou, le sucre muscovado obtenir une texture sableuse. Ajoutez ensuite la poudre de noisette et une pincée de sel. Mélangez brièvement.
3. Parsemez le gâteau de crumble avant de l’enfourner dans un four préalablement chauffé à 170° pendant 50 minutes. Laissez le gâteau façon crumble aux pommes refroidir avant de le démouler.

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So that is going to wrap this up for this special food Recipe of Ultimate Fondant façon crumble aux pommes!!!. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!