Cuisses de Poulet aux Carottes & Oranges

Cuisses de Poulet aux Carottes & Oranges

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Cuisses de Poulet aux Carottes & Oranges. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cuisses de Poulet aux Carottes & Oranges is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Cuisses de Poulet aux Carottes & Oranges is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cuisses de Poulet aux Carottes & Oranges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisses de Poulet aux Carottes & Oranges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cuisses de Poulet aux Carottes & Oranges using 7 ingredients and 3 steps. Here is how you cook that.

#fevrier

Ingredients and spices that need to be Take to make Cuisses de Poulet aux Carottes & Oranges:

  1. 2 belles cuisses de poulet
  2. 2 carottes
  3. 2 carottes jaunes
  4. 1 oignon
  5. Sel poivre
  6. 2 oranges à jus
  7. Curcuma er paprika fumé

Steps to make to make Cuisses de Poulet aux Carottes & Oranges

  1. Commencez par émincer les oignons et par laver, éplucher et couper les carottes en rondelles.
    Coupez en fines lamelles quelques écorces sur une orange et réservez les. Puis épluchez et coupez une orange entière ainsi que la moitié d’une en cubes. Pressez le jus de la dernière moitié et ajoutez y les épices et mélangez.
    Entaillez les cuisses de poulet.
  2. Préchauffez votre four à 200.

    Dans un plat allant au four, déposez les cuisses au milieu du plat et ajoutez les oignons et carottes et les morceaux d’orange tout autour.
  3. Insérez quelques écorces d’orange dans les entailles du poulet.
    Versez le jus d’orange sur tout le plat.

    Enfournez 45mn en bas du four en remuant de temps pour qu’il y ai toujours du jus.

    Et voilà c’est prêt, dégustez ☺️.

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