Croquette de pomme de terre farcie 🥔

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Croquette de pomme de terre farcie 🥔. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Croquette de pomme de terre farcie 🥔 is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Croquette de pomme de terre farcie 🥔 is something that I've loved my whole life.

Many things affect the quality of taste from Croquette de pomme de terre farcie 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquette de pomme de terre farcie 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquette de pomme de terre farcie 🥔 is 6 croquettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquette de pomme de terre farcie 🥔 estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can have Croquette de pomme de terre farcie 🥔 using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Croquette de pomme de terre farcie 🥔:

1. 2 pomme de terre
2. 3 cas farine
3. Sel, poivre
4. Pour la farce :
5. 1 oignon
6. 1/2 poivron rouge
7. 150 g viande hachée
8. Sel, poivre
9. Gingembre
10. Ail en poudre
11. Ciboulette
12. Fromage

Steps to make to make Croquette de pomme de terre farcie 🥔

1. Coupez vos pomme de terre en 4 puis faites les cuire à l’eau.
   Ajoutez la farine, le sel et le poivre puis écrasez le tout.
2. Dans un faitout, versez un filet d’huile d’olive, l’oignon, le poivron coupé et l’ail écrasé.
   Ajoutez la viande hachée, les épices puis mélangez le tout jusqu’à cuisson total de la viande hachée.
3. Montage : (farce froide)
   Prenez un 1er disque de votre pâte, ajoutez la farce et le fromage puis refermez avec un deuxième disque.
4. Cuisson :
   Faites cuire dans une poêle chaude avec un filet d’huile d’olive et laissez cuire environ 5 minutes de chaque côté.

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