Compote de kiwis et pommes aux épices

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Compote de kiwis et pommes aux épices. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Compote de kiwis et pommes aux épices is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Compote de kiwis et pommes aux épices is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Compote de kiwis et pommes aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compote de kiwis et pommes aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Compote de kiwis et pommes aux épices is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Compote de kiwis et pommes aux épices estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Compote de kiwis et pommes aux épices using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Compote de kiwis et pommes aux épices:

1. 700 g kiwis (du jardin pour moi)
2. 4 pommes
3. 1 cuillère à café bombée d'épices de Noël (fait maison pour moi recette en lien)
4. 1 cuillère à soupe sucre de canne liquide

Instructions to make to make Compote de kiwis et pommes aux épices

1. Éplucher les kiwis
2. Éplucher les pommes
3. Couper les kiwis en morceaux les mettre dans une cocotte tous feux couper les pommes ôter coeurs et pépins puis les couper en morceaux
4. Ajouter les pommes dans la cocotte mélanger
5. Ajouter les épices mélanger
6. Ajouter le sucre de canne mélanger
7. Poser la cocotte sur feu moyen mélanger jusqu’au début du compotage puis couvrir baisser à feu doux et laisser cuire 25 minutes
8. Mixer au robot plongeur laisser refroidir
9. C'est prêt ! Bon appétit 😋

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