Tarte tatin aux poireaux

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarte tatin aux poireaux. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte tatin aux poireaux is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Tarte tatin aux poireaux is something that I have loved my whole life.

Many things affect the quality of taste from Tarte tatin aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin aux poireaux estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Tarte tatin aux poireaux using 6 ingredients and 8 steps. Here is how you can achieve that.

Une #tarte tatin fraîche pour l’été avec un mélange de saveurs à tomber par terre. ✨

Ingredients and spices that need to be Take to make Tarte tatin aux poireaux:

1. 1 pâte feuilletée
2. 4 cuillères à soupe miel
3. 2 poireaux
4. 1 cuillère à café beurre
5. 1 burrata
6. 12 rondelles de fromage de chèvre

Instructions to make to make Tarte tatin aux poireaux

1. Coupez vos poireaux en rondelles puis faites les fondre dans une poêle à l’aide de votre beurre.
2. Faites 4 gros cercles de miel aux extrémités de votre papier sulfurisé.
3. Sur chaque cercle rajoutez y trois rondelles de fromage de chèvres.
4. Ajoutez y par la suite vos poireaux.
5. Recouvrez chaque extrémité par un quart de pâte feuilletée.
6. Badigeonnez la pâte avec du jaune d’œuf.
7. Enfournez à 180 degrés pendant 20 minutes.
8. Lorsque le tout est prêt, renversé votre tarte et rajoutez un petit morceaux de burrata sur le dessus.

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So that is going to wrap this up with this special food Recipe of Ultimate Tarte tatin aux poireaux. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!