Tarte aux champignons de Paris et aux petits pois

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Tarte aux champignons de Paris et aux petits pois. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte aux champignons de Paris et aux petits pois is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tarte aux champignons de Paris et aux petits pois is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux champignons de Paris et aux petits pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux champignons de Paris et aux petits pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux champignons de Paris et aux petits pois is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux champignons de Paris et aux petits pois estimated approx 30 mn.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarte aux champignons de Paris et aux petits pois using 9 ingredients and 1 steps. Here is how you cook it.

Une tarte salée pour un plat complet. Très gourmand. Idéal pour un apéritif dinatoire, ou avec une salade verte en repas sur le pouce.

Ingredients and spices that need to be Take to make Tarte aux champignons de Paris et aux petits pois:

1. 1 pâte feuilletée
2. 3 œufs,
3. 2 briques de soja cuisine
4. muscade
5. sel, poivre
6. 200 g champignons de Paris,
7. 1 poignée de petits pois surgelés
8. 3 tranches de jambon
9. fromage râpé au choix

Steps to make to make Tarte aux champignons de Paris et aux petits pois

1. Couper en morceaux les champignons et le jambon. Mettre dans un saladier. Ajouter les œufs, le soja cuisine, sel poivre, muscade, bien mélanger. Incorporer une bonne poignée de petits pois surgelés. Mélanger à nouveau. Rajouter le râpé. Garnir une pâte feuilletée que vous aurez placée dans un plat à tarte et piquée à la fourchette. Laisser cuire 30mn à 180° à four préchauffé.

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So that's going to wrap this up with this special food How to Prepare Award-winning Tarte aux champignons de Paris et aux petits pois. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!