TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES:

1. La pâte brisée :
2. 125 g farine
3. 1 petit œuf
4. 30 g d'huile olive vierge
5. 1 c-à-s d'eau
6. 2 g sel
7. Garniture :
8. 2 œufs
9. 10 cl crème fraîche
10. 25 g Bleu d'Auvergne
11. 25 g gruyère râpé
12. 1 escalope de dinde
13. 3 champignons de Paris
14. 1/2 oignon
15. 15 g noisettes concassées
16. sel & poivre

Instructions to make to make TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES

1. Commencer par préparer la pâte maison.
   Dans un bol, verser la farine et le sel.
   
   Incorporer l'œuf & l'huile.
   
   Mélanger, et ajouter progressivement l'eau pour former une boule de pâte souple et homogène.
   Laisser reposer la pâte au moins 15 à 30 minutes au réfrigérateur.
2. Puis, abaisser la pâte et foncer un moule à tarte huilé avec celle-ci.
   Piquer le fond de tarte avec une fourchette et enfourner pour une cuisson à blanc 15 minutes à 180°C.
3. Pendant ce temps, préparer la garniture :
   
   émincer finement l'escalope de volaille, les champignons & l'oignon.
   
   Faire revenir le tout dans une poêle avec un filet d'huile d'olive pendant 7 minutes. Puis, laisser refroidir en dehors du feu.
   En parallèle, dans un bol à part, délayer le bleu avec la crème, ajouter les œufs et le gruyère râpé.
   
   Verser ensuite la garniture tiédie et ajouter des noisettes concassées (en conserver une partie pour la décoration)
   Assaisonner l'appareil à convenance.
4. Verser la préparation sur la pâte pré-cuite, parsemer du restant des noisettes concassées et enfourner à nouveau pour une vingtaine de minutes à 180°C.

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So that is going to wrap this up with this special food Recipe of Award-winning TARTE AU BLEU D'AUVERGNE, CHAMPIGNONS, POULET ET NOISETTES. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!