Pizza Ricotta/épinard

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pizza Ricotta/épinard. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza Ricotta/épinard is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pizza Ricotta/épinard is something that I have loved my whole life.

Many things affect the quality of taste from Pizza Ricotta/épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Ricotta/épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pizza Ricotta/épinard using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pizza Ricotta/épinard:

1. Pour la pâte
2. 3 verre farine
3. 1 càs sucre
4. 1 càc sel
5. 1 sachet levure boulangère
6. 1 verre d'eau tiède
7. 3 càs d'huile
8. Garniture
9. Épinard en branche
10. Jambon de votre choix (de la dinde pour moi)
11. Ricotta
12. Mozzarella
13. Champignon Paris

Steps to make to make Pizza Ricotta/épinard

1. Pour la pâte : (utiliser le même verre doseur)
   Dans un grand saladier verser 1 verre de farine, 1cas de sucre, 1cac de sel, 1 sachet de levure boulangère et 1 verre d'eau tiède. Mélanger le tout la pâte doit être liquide mais sans grumeaux.
   Laisser reposer 10min à température ambiante.
   Ensuite verser 3 cas d'huile de tournesol et 2 verre de farine qui faudra verser progressivement jusqu'à avoir une pâte souple qui ne colle pas. Pas besoin de temps de pose vous pour préparer vos pizza
2. Pour la garniture :
   Prechauffer le four à 180°C.
   Étalez votre pâte, puis la ricotta par dessus. Couper la mozzarella en petit dés et ajouter sur la ricotta. Enfournez et à mis cuisson ajouter les champignon couper en lamelle, des épinards et des morceau de jambon et renfourner au four pour finir la cuisson

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So that is going to wrap it up with this special food Steps to Prepare Perfect Pizza Ricotta/épinard. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!