Omelette aux épinards

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Omelette aux épinards. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette aux épinards is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Omelette aux épinards is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Omelette aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette aux épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette aux épinards estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Omelette aux épinards using 2 ingredients and 4 steps. Here is how you cook it.

Petite recette équilibrée et super bonne à déguster. Retrouver mon Instagram @cookingby_isa.

Ingredients and spices that need to be Take to make Omelette aux épinards:

1. 600 g Épinard frais
2. 6 œufs

Instructions to make to make Omelette aux épinards

1. Faire cuire les épinards dans de l'eau bouillante salée.
2. Quand les épinards sont cuits, laissez-les bien égoutter.
3. Faites rissoler les épinards.
   Pendant ce temps, battre les œufs et mélanger avec les épinards.
4. Des que la texture des œufs vous convient.
   
   Server et déguster chaud

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So that is going to wrap it up with this special food Simple Way to Make Homemade Omelette aux épinards. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!