°Gratin de ravioles mozzarella et épinards °

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, °Gratin de ravioles mozzarella et épinards °. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

°Gratin de ravioles mozzarella et épinards ° is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. °Gratin de ravioles mozzarella et épinards ° is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from °Gratin de ravioles mozzarella et épinards °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Gratin de ravioles mozzarella et épinards ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Gratin de ravioles mozzarella et épinards ° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Gratin de ravioles mozzarella et épinards ° estimated approx 40 mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook °Gratin de ravioles mozzarella et épinards ° using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make °Gratin de ravioles mozzarella et épinards °:

1. 60 g beurre
2. 50 g farine
3. 550 g lait
4. 1 pincée nois muscade
5. 4 plaques de ravioles du Dauphiné
6. 100 g jeunes pousses d'épinards
7. 2 boules de mozzarella
8. 100 g parmesan
9. Sel et poivre

Steps to make to make °Gratin de ravioles mozzarella et épinards °

1. Préparez une béchamel avec le beurre, la farine, et le lait et ajoutez une pincée de sel. Ajoutez ensuite une pincée de muscade et du poivre.
2. Versez un peu de béchamel dans un plat beurré
3. Déposez une ou deux plaques de ravioles en fonction de la taille de votre plat
4. Recouvrir de pousses d'épinards grossièrement hachées et de tranches de mozzarella
5. Versez à nouveau un peu de béchamel, parsemez de parmesan, du sel et du poivre et renouvelez l'opération jusqu'à épuisement des ingrédients
6. Préchauffez le four à 180° et cuire pendant 30 mn, jusqu'à ce que le dessus soit bien doré.(ou passez quelques minutes au grill)

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So that's going to wrap this up with this special food Recipe of Perfect °Gratin de ravioles mozzarella et épinards °. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!