Gâteau aux kiwis

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Gâteau aux kiwis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gâteau aux kiwis is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Gâteau aux kiwis is something which I have loved my entire life.

Many things affect the quality of taste from Gâteau aux kiwis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux kiwis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux kiwis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux kiwis estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau aux kiwis using 9 ingredients and 3 steps. Here is how you cook it.

Le kiwi,
sa chair verte, juteuse, parfumée et acidulée convient très bien aux salades de fruits. Riche en vitamine C il est aussi apprécié le matin au petit déjeuner simplement coupé en 2 et dégusté à la cuiller.....
En voilà une version un peu différente à la fois plus rustique avec la farine d'épeautre complète (T150) mais aussi très sympa avec les kiwis mixés dans la pâte.

Ingredients and spices that need to be Make ready to make Gâteau aux kiwis:

1. 125 g farine d'épeautre
2. 1 œuf
3. 2 kiwis
4. 20 g fromage blanc
5. 80 g lait
6. 50 g sucre muscovado
7. 20 g huile de tournesols
8. Vanille
9. 8 g levure

Instructions to make to make Gâteau aux kiwis

1. Éplucher vos kiwis et les couper en petits morceaux. Réserver.
   Dans un bol, verser le lait le fromage blanc ajouter les sucres, mélanger.
   Ajouter l'œuf en mélangeant bien.
   Verser petit à petit la farine et la levure. Mélanger afin d'obtenir un mélange homogène.
2. Ajouter l'huile et mélanger. Ajouter les morceaux de kiwis et les incorporer délicatement à la pâte. Cuire environ 45 minutes.
3. Laisser refroidir et déguster tiède ou froid.

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