🌱Confiture de figues

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🌱Confiture de figues. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🌱Confiture de figues is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. 🌱Confiture de figues is something which I have loved my entire life.

Many things affect the quality of taste from 🌱Confiture de figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Confiture de figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌱Confiture de figues estimated approx 1 heure.

To get started with this particular recipe, we must first prepare a few components. You can cook 🌱Confiture de figues using 7 ingredients and 7 steps. Here is how you cook that.

Mon voisin à deux figuiers. Il m'en à fait profiter !

Ingredients and spices that need to be Take to make 🌱Confiture de figues:

1. 1 kg figue
2. 490 g sucre blond
3. 10 g sucre vanillé
4. La chair d'une gousse de vanille
5. 1/2 jus de citron
6. 10 cl jus de raisin
7. 2 g d' Agar agar

Instructions to make to make 🌱Confiture de figues

1. Enlève la queue des figues, rince les sous l'eau froide(tu peux récupérer l'eau de rinçage pour tes plantes et ton potager). Égoutte les.
2. Dans une faitout, met les figues, le Citron, le jus de raisin, les sucres et la vanille. Puis mélange. Couvre et laisse mariner 12h à température ambiante, pas besoin de mettre au frigo.
3. Met à laver tes pots et tes couvercles de confiture dans ton lave vaisselle au programme 70°C. Laisse les sécher tête en bas sur un torchon propre.
4. Après 12h de macération, remue bien et met à cuire à feu vif jusqu'à ébullition. À ébullition, baisse ton feu à doux et laisse cuire 1h.
5. Hors du feu, mixe les figues. Remet sur le feu et ajoute l'agar agar. Laisse cuire 2 minutes en remuant au fouet. L'agar agar prend sous l'effet de la chaleur.
6. Remplis des pots. Ferme les et met les tête en bas une nuit.
7. Le lendemain, retourne les, colle une jolie étiquettes et régale toi !
   Se conserve deux ans sans problème. Généralement elles sont toutes mangé ou offerte dans l'année ☺️

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So that is going to wrap this up with this exceptional food How to Prepare Speedy 🌱Confiture de figues. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!