Champignons farcis au fenouil

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Champignons farcis au fenouil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champignons farcis au fenouil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Champignons farcis au fenouil is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champignons farcis au fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons farcis au fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons farcis au fenouil is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champignons farcis au fenouil estimated approx 12 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Champignons farcis au fenouil using 8 ingredients and 9 steps. Here is how you cook that.

Une recette sans gluten, sans produits laitiers qui s’adapte aux légumes disponibles : aujourd’hui c’est fenouil, mais on peut essayer carotte, courgette, poivron ou… chou fleur !

Ingredients and spices that need to be Make ready to make Champignons farcis au fenouil:

1. 4 champignons à farcir
2. 1 fenouil
3. 1 échalote
4. 1/2 gousse d'ail
5. 1 c à soupe persil haché
6. 1 c à soupe graines de tournesol
7. 1 c à soupe huile d'olive
8. sel, poivre

Instructions to make to make Champignons farcis au fenouil

1. Préchauffe le four Th 7 (210°C/400°F) et enlève les pieds de champignons pour les hacher finement.
2. Émince l'échalote, passe l'ail au presse-ail et hache le persil.
3. Dépose les têtes de champignons (côté pied vers le bas) dans un plat et enfourne pour 10 minutes.
4. Dans une poêle, fais chauffer l'huile d'olive pour y faire revenir en douceur les queues de champignons hachées.
5. Quand l'eau est évaporée, ajoute l'échalote et l'ail et laisse blondir quelques minutes.
6. Découpe le fenouil en très petits morceaux ou râpe-le.
7. Coupe le feu et mélange avec le fenouil, le persil haché, les graines de tournesol, le sel et le poivre.
8. Sors les têtes de champignons cuites du four et garnis-les de farce.
9. Tu peux les servir en entrée chaude ou froide, ou en accompagnement. Pour ma part, c'était avec les filets de poulet pochés 😉.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Champignons farcis au fenouil. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!