Chakchouka aux pommes de terre 🌶

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chakchouka aux pommes de terre 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakchouka aux pommes de terre 🌶 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chakchouka aux pommes de terre 🌶 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chakchouka aux pommes de terre 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakchouka aux pommes de terre 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakchouka aux pommes de terre 🌶 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakchouka aux pommes de terre 🌶 estimated approx 1 h (+ -).

To begin with this recipe, we have to prepare a few components. You can cook Chakchouka aux pommes de terre 🌶 using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chakchouka aux pommes de terre 🌶:

1. 4 pommes de terre en cubes
2. 2 belles tomates pelées et coupées en cubes
3. 2 poivrons grillés en lanières
4. 4 gousses d'ail ciselées
5. 1 cc tomate concentrée
6. 4 œufs
7. Poivre
8. Paprika
9. Piment fort en poudre ou piment de cayenne
10. Cumin
11. Sel
12. 4 cs d'huile

Instructions to make to make Chakchouka aux pommes de terre 🌶

1. Chauffez l'huile dans une marmite l.
2. Rajoutez la tomates, l'ail, l'assaisonnement et laissez mijoter à couvert pendant 10 minutes.
3. Rajoutez la pommes de terre en cubes, 1/2 verre d'eau bouillante et 20 minutes plus tard rajoutez les lanières de poivrons et la tomate concentrée.
4. Une fois la pommes de terre cuite incoporez les œufs légèrement battus avec la fourchette et salés.
5. Servez le plat chaud accompagné de hrissa ou de piment fort e5 de pain maison.

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