Carottes au lard, poivrons verts et raisins secs

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carottes au lard, poivrons verts et raisins secs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carottes au lard, poivrons verts et raisins secs is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Carottes au lard, poivrons verts et raisins secs is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carottes au lard, poivrons verts et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carottes au lard, poivrons verts et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carottes au lard, poivrons verts et raisins secs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carottes au lard, poivrons verts et raisins secs estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carottes au lard, poivrons verts et raisins secs using 9 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Carottes au lard, poivrons verts et raisins secs:

1. 7 carottes
2. 2 poivrons corne verts
3. 300 g poitrine de porc fumée
4. 1 oignon
5. 3 gousses d'ail violet
6. 50 g raisins secs thompson
7. 50 cl jus d'ananas gingembre (fait maison recette en lien)
8. 1 cuillère à soupe d'huile d'olive
9. Sel poivre

Instructions to make to make Carottes au lard, poivrons verts et raisins secs

1. Éplucher les carottes les laver
2. Couper les carottes en tronçons puis chaque tronçon en tranches épaisses dans le sens de la hauteur
3. Ôter la couenne du lard puis le couper en tranches
4. Éplucher l'ail le presser
5. Éplucher l'oignon l'émincer grossièrement
6. Laver les poivrons les épépiner puis le couper en rondelles
7. Faire chauffer l huile dans une grande sauteuse ajouter ail et oignon faire blondir
8. Ajouter le lard faire colorer en mélangeant constamment
9. Ajouter les carottes mélanger
10. Ajouter les poivrons mélanger
11. Ajouter les raisins saler et poivrer
12. Ajouter le jus ananas gingembre bien mélanger porter à ébullition
13. Baisser à feu doux couvrir et cuire 35 minutes en mélangeant de temps en temps
14. Vérifier la cuisson des carottes elles doivent être fondantes prolonger un peu si nécessaire le jus doit être absorbé verser le contenu de la sauce dans un saladier c'est prêt !
15. Bon appétit 😋

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