St Jacques lardées sur fondue de poireaux

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, St Jacques lardées sur fondue de poireaux. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

St Jacques lardées sur fondue de poireaux is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. St Jacques lardées sur fondue de poireaux is something that I've loved my entire life.

Many things affect the quality of taste from St Jacques lardées sur fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St Jacques lardées sur fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make St Jacques lardées sur fondue de poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook St Jacques lardées sur fondue de poireaux estimated approx 25 min.

To begin with this particular recipe, we must prepare a few components. You can have St Jacques lardées sur fondue de poireaux using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make St Jacques lardées sur fondue de poireaux:

1. 6 St Jacques avec corail
2. 6 tranches fines de lard fumé
3. 4 poireaux
4. Huile d'olive
5. Sel poivre

Steps to make to make St Jacques lardées sur fondue de poireaux

1. Laver et couper les poireaux en petits tronçons. Les mètres dans un sauteuse avec un filet d'huile d'olive et un peu de sel sur feu moyen et couvrir. Laisser cuire 10 à 15 minutes que les poireaux soient bien fondus.
2. Pendant que les poireaux cuisent, préparer les St Jacques : prendre une tranche de lard et l'enrouler autour de la St Jacques. Répéter jusqu'à épuisement des produits.
3. Dans une sauteuse bien chaude, faire cuire les St Jacques lardées 2 à 3 minutes de chaque côté suivant la cuisson voulue. Mettre la fondue de poireaux puis disposer les St Jacques, saupoudrer de poivre et manger aussitôt.

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