Sauté de poulet aux noix de cajou, miel et soja

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Sauté de poulet aux noix de cajou, miel et soja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauté de poulet aux noix de cajou, miel et soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de poulet aux noix de cajou, miel et soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de poulet aux noix de cajou, miel et soja is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauté de poulet aux noix de cajou, miel et soja estimated approx 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sauté de poulet aux noix de cajou, miel et soja using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sauté de poulet aux noix de cajou, miel et soja:

1. 400 g sauté de poulet
2. 1 poivron rouge
3. 350 g Nouilles chinoises
4. 1 cuillère à soupe de sauce soja
5. 1 cuillère à soupe miel

Steps to make to make Sauté de poulet aux noix de cajou, miel et soja

1. Dans un wok mettre le poulet avec de huile d'olive et les noix de cajou. Laisser cuire sur feu vif 5mi.
2. Couper le poivron rouge en petit cube. Le faire cuire dans une poêle à côté.
   Ajouter la sauce soja et le miel dans le poulet. Et laisse caramélisées. Ajouter ensuite le poivron dans le mélange poulet.
   Dans une casserole faire cuire les nouilles chinoises pendant 4min. Les égouttées une fois cuites. Et les ajouter au mélange précédent et laisse quelque seconde pour que sa prenne la sauce.

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