Rôti de porc et pomme grenaille en cocotte au Cook Expert

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rôti de porc et pomme grenaille en cocotte au Cook Expert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rôti de porc et pomme grenaille en cocotte au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc et pomme grenaille en cocotte au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc et pomme grenaille en cocotte au Cook Expert is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de porc et pomme grenaille en cocotte au Cook Expert estimated approx 50mn.

To get started with this particular recipe, we have to prepare a few components. You can have Rôti de porc et pomme grenaille en cocotte au Cook Expert using 6 ingredients and 3 steps. Here is how you can achieve it.

Cuisson idéale pour un rôti de porc car la viande restera tendre et savoureuse...😋😋
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Ingredients and spices that need to be Take to make Rôti de porc et pomme grenaille en cocotte au Cook Expert:

1. 1 rôti de porc de 800 g environ
2. 1 kg pommes grenaille
3. 2 feuilles de laurier
4. 1 branche de thym
5. 1 CS d'huile de tournesol
6. Sel de Guérande gris, poivre

Steps to make to make Rôti de porc et pomme grenaille en cocotte au Cook Expert

1. Saler le rôti de porc avec le sel de Guérande.
   Le mettre dans la cocotte avec 1CS d'huile d'olive. Lancer le programme RISSOLAGE DOUX 15 MN à 160° à couvert.
   Tourner le rôti sur tous les côtés pendant la cuisson.
2. Pendant ce temps, rincer les pommes grenaille. (Ne pas les éplucher)
   Couper les plus grosses en morceaux.
   Les ajouter dans la cocotte. Ajouter les 2 feuilles de laurier, la branche de thym, saler, poivrer et lancer MIJOTAGE 35 MN à 120° à couvert en remuant de temps en temps avec une cuillère en bois.
   Bon appétit !
3. 

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