Risotto aux champignons (vegan)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Risotto aux champignons (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto aux champignons (vegan) is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Risotto aux champignons (vegan) is something that I have loved my whole life.

Many things affect the quality of taste from Risotto aux champignons (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux champignons (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux champignons (vegan) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Risotto aux champignons (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

Recette vegan .

Ingredients and spices that need to be Take to make Risotto aux champignons (vegan):

1. 500 g riz à risotto
2. 30 g champignons
3. 1 peu de persil
4. 1 bouillon cube
5. 10 cl vin blanc
6. 2 échalotes
7. 4 cs à d'huile d'olive
8. Sel
9. Poivre

Steps to make to make Risotto aux champignons (vegan)

1. Faire bouillir 2 litres d'eau avec le bouillon cube. Ciseler 1 échalote et faites la revenir dans de l'huile d'olive, une fois colorée rajouter les champignons (préalablement lavés). Réserver.
2. Ciseler la deuxième échalote et faite la revenir dans de l'huile d'olive. Remuer jusqu'à sa coloration. Ajouter le riz et faire cuire en remuant régulièrement. Lorsque le riz devient transparent verser le vin blanc.
3. Une fois le vin absorbé versé quelques louches de bouillon jusqu'à recouvrir le riz. Remuer régulièrement et renouveler l'opération jusqu'à la cuisson complète du riz. En fin de cuisson rajoutez les champignons, bien mélanger et rajouter le persil ciselé.
4. Servir chaud et bonne dégustation !

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