Quiche lardons et champignons

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Quiche lardons et champignons. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Quiche lardons et champignons is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quiche lardons et champignons is something which I've loved my entire life.

Many things affect the quality of taste from Quiche lardons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lardons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Quiche lardons et champignons using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quiche lardons et champignons:

1. 300 g lardons
2. 200 g champignons frais
3. 1 pâte à tarte brisé ou feuilleté
4. 3 oeufs
5. 25 cl crème semi épaisse
6. Sel et poivre
7. 1 grosse poignée de gruyère

Instructions to make to make Quiche lardons et champignons

1. Dans une poêle, faire revenir les lardons et champignons en morceaux. Mettre quelques minutes à feu vif jusqu'à enlever le gras des lardons et l'eau des champignons.
2. Dans un plat à tarte, étaler la pâte et piquer avec une fourchette. Mettre le mélange lardons et champignons.
3. Dans un bol faire un mélange avec les oeufs et la crème, sel et poivre. Mettre le mélange sur la tarte. Parsemer le dessus de la tarte avec du gruyère. Mettre au four 30 à 40 min th 210° dans un four préchauffé.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Quiche lardons et champignons. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!