Poulet sauce crème champignons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Poulet sauce crème champignons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poulet sauce crème champignons is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Poulet sauce crème champignons is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poulet sauce crème champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet sauce crème champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Poulet sauce crème champignons using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poulet sauce crème champignons:

1. 2 cuisses de poulet
2. 20 ml Crème liquide
3. Ciboulette
4. 2 échalotes
5. Sel, poivre
6. Champignon de Paris
7. Vin blanc de cuisine

Instructions to make to make Poulet sauce crème champignons

1. Faire revenir les cuisses de poulet.
2. Un fois les cuisse presque cuire ajouter les champignon et les échalotes.
3. Ajouter la crème, le vin, la ciboulette et assaisonner. Laisser mijoter quelques instants et servir chaud.

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