Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs using 10 ingredients and 2 steps. Here is how you cook it.

Recette simple, rapide, goûteuse parfaite pour un dîner

Ingredients and spices that need to be Take to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs:

1. 80 g flocons de quinoa bio
2. 400 ml d'eau
3. 3 c à soupe de mascarpone bio
4. 1 c à café de quatre-épices bio
5. sel-poivre boisé (tellicherry)
6. 125 g champignons bio
7. 1 oignon bio
8. ail
9. 1 c à cafe de quatre épices
10. parmesan bio (facultatif)

Instructions to make to make Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs

1. Commencez par préparer les champignons: nettoyez-les et coupez-les en deux. Épluchez l'oignon et émincez-le. Faîtes-le revenir dans une poêle, avec un peu d'huile d'olive. Ajoutez les champignons, l'ail coupé en morceaux, un peu de sel, de poivre boisé et 1 cuillère à café de quatre épices. Laissez mijoter, à feu moyen, jusqu'à ce que les champignons soient cuits. N'oubliez pas de remuer pour ne pas que cela accroche. Réservez.
2. Le porridge: mettez les flocons de quinoa dans une casserole. Versez l'eau. Ajoutez un peu de sel, la cuillère à café de quatre épices, le poivre. Mélangez. Mettez la casserole sur feu moyen et laissez épaissir la préparation. Remuez. Lorsque le porridge aura épaissi, éteignez le feu. Ajoutez la mascarpone (ou la crème de riz si vous voulez sans lait), et des copeaux de parmesan. Mélangez pour incorporer le tout à la préparation. Versez dans des bols.
   
   A déguster chaud, avec les champignons

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So that is going to wrap it up with this special food Recipe of Homemade Porridge crémeux aux flocons de quinoa et champignons bio, sans gluten, sans oeufs. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!