Poires pochées au vin épicé

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Poires pochées au vin épicé. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poires pochées au vin épicé is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Poires pochées au vin épicé is something that I have loved my whole life.

Many things affect the quality of taste from Poires pochées au vin épicé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poires pochées au vin épicé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poires pochées au vin épicé is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Poires pochées au vin épicé using 6 ingredients and 8 steps. Here is how you can achieve it.

Recette bourguignonne que l'on fait en général avec les fonds de bouteilles de vin rouge

Ingredients and spices that need to be Make ready to make Poires pochées au vin épicé:

1. 4 poires
2. 75 cl vin rouge
3. 3 c à s de sucre
4. 1 c à s de jus de citron
5. Cannelle, badiane, poivre en grain, clou de girofle, muscade
6. 2 c à s de crème de cassis

Steps to make to make Poires pochées au vin épicé

1. Éplucher les Poires, les couper en deux et retirer le trognon.
2. Mettre le vin, le sucre, le citron et les épices dans une casserole et faire bouillir.
3. Plonger les Poires dedans et laisser frémir une quinzaine de minutes.
4. Ajouter la crème de cassis et laisser encore 2 à 3 mn.
5. Arrêter le feu, couvrir et laisser refroidir.
6. Retirer les Poires, remettre le vin sur le feu et faire réduire de moitié.
7. Disposer les Poires dans des ramequins et verser le vin réduit.
8. Servir avec une boule de glace vanille.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Poires pochées au vin épicé. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!