Parmentier de patates douces

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Parmentier de patates douces. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmentier de patates douces is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Parmentier de patates douces is something which I've loved my entire life.

Many things affect the quality of taste from Parmentier de patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Parmentier de patates douces using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Parmentier de patates douces:

1. 1 kg patates douces
2. 20 cl lait
3. 40 g beurre
4. 1 oignon
5. 1 ail
6. 2 c à s d'huile
7. 400 g viande hachée
8. 2 tomates
9. 1 c à s de farine
10. 1 c à c d herbes de Provence
11. 1 jaune d oeuf
12. 125 g gruyère râpé
13. Sel poivre

Steps to make to make Parmentier de patates douces

1. Éplucher et laver les patates douces. Mettre dans une casserole d'eau salée et laisser cuire 15 à 20 minutes
2. Une fois cuite, écraser les patates douces. Ajouter le lait et le beurre coupé en morceaux en mélangeant au fouet. Saler poivrer et réserver
3. Éplucher oignon, ail et les hacher. Couper les tomates en dés.
4. Faire chauffer l'huile et faire revenir ail et oignons pendant quelques minutes.
5. Ajouter les dés de tomates et la viande hachée. Saupoudrer avec la farine et les herbes de Provence. Saler et poivrer. Mélanger et faire cuire à feux doux pendant 10 minutes. En dehors du feu ajouter le jaune d oeuf et mélanger
6. Préchauffer le four à 200 degrés. Dans un plat à gratin beurrer, étaler une fine couche de purée. Ajouter le mélange viande hachée et recouvrir de purée de patates douces. Parsemer de gruyère et enfourner 10 à 15 minutes
7. Bonne dégustation

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Parmentier de patates douces. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!