Lendemain de fêtes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lendemain de fêtes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lendemain de fêtes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lendemain de fêtes is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lendemain de fêtes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lendemain de fêtes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lendemain de fêtes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lendemain de fêtes estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Lendemain de fêtes using 5 ingredients and 3 steps. Here is how you cook it.

Un reste de saumon fumé, de champignons de Paris et de rizzoto aux châtaignes

Ingredients and spices that need to be Make ready to make Lendemain de fêtes:

1. 500 g champignons de Paris
2. 1/2 litre crème liquide
3. 6 tranche de saumon fumé
4. 1 reste de rizzoto environ 500g
5. 3 cuillère à soupe d'huile de Coco

Instructions to make to make Lendemain de fêtes

1. Coupé les champignons en rondelles et les faire revenir 5 minutes dans une sauteuse avec l'huile de coco
2. Ajouter le saumon et la crème liquide et ensuite le rizzoto
3. Rectifier l'assaisonnement
   Et servez bien chaud

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Lendemain de fêtes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!