La compotée qui déchire

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, La compotée qui déchire. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

La compotée qui déchire is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. La compotée qui déchire is something which I've loved my whole life.

Many things affect the quality of taste from La compotée qui déchire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La compotée qui déchire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La compotée qui déchire is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La compotée qui déchire estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook La compotée qui déchire using 4 ingredients and 11 steps. Here is how you can achieve it.

La recette vient d'un crumble plutôt original que j'adore faire pour lequel il fallait évidemment faire une compotée de pommes.
Mais là où il y a grosse tuerie c'est quand je trouve 2 kg de Pink Lady pour €3,29. Tu vois le truc ? Ça n'a pas raté !

Recette du crumble (tuerie aux pommes, je crois) incluse dans mon book 😁

Ingredients and spices that need to be Get to make La compotée qui déchire:

1. 5 Pink Lady en promo 😁. Sinon des pommes à chair bien ferme
2. 50 g beurre salé (BZH power !)
3. 2 CS miel
4. Cannelle (y en a jamais assez)

Instructions to make to make La compotée qui déchire

1. Tu pèles les pommes, tu enlèves les trognons, les pépins et les trucs moches du dedans.
2. Tu les coupes en petits morceaux.
3. Tu fais fondre le beurre en morceaux dans une sauteuse.
4. Tu jettes les dés de pommes dedans (pas trop fort hein), tu mélanges bien et tu les fais blondir.
5. Tu ajoutes 2 CS de miel (vas y, tu peux te faire une tartine aussi stu veux 😁) et une bonne rasade de cannelle.
6. Tu mélanges bien bien bien beaucoup beaucoup.
7. Tu couvres et tu laisses compoter 20 mn.
8. Mélange de temps en temps hein, pour pas que ça attache !
9. Quand ça a l'aspect de la photo, tu arrêtes et SURTOUT tu attends que ça tiédisse avant de manger. Parce que ch'est bon mais ch'est chaud !
10. Régale toi !
11. NB : tu peux donc t'en servir comme base pour un crumble 😇😉

As your experience and also confidence expands, you will certainly locate that you have extra natural control over your diet and also adapt your diet to your individual tastes with time. Whether you intend to serve a recipe that utilizes less or more components or is a bit essentially spicy, you can make easy modifications to accomplish this goal. In other words, begin making your dishes in a timely manner. As for standard cooking abilities for beginners you don't need to discover them however only if you grasp some basic cooking techniques.

This isn't a total overview to fast and also easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite La compotée qui déchire. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!