Gratin de Gnocchis saumon poireaux. # octobre

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de Gnocchis saumon poireaux. # octobre. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin de Gnocchis saumon poireaux. # octobre is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de Gnocchis saumon poireaux. # octobre estimated approx qql minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de Gnocchis saumon poireaux. # octobre using 11 ingredients and 8 steps. Here is how you can achieve that.

Un excellent gratin de gnocchis au saumon qui réchauffe.

Ingredients and spices that need to be Get to make Gratin de Gnocchis saumon poireaux. # octobre:

1. 700 g gnocchis
2. 100 g saumon fumé
3. 150 à 200 g de poireaux
4. Sel et poivre
5. Gruyère râpé à votre convenance
6. Pour la béchamel légère
7. 50 g farine
8. 15 g maïzena
9. Sel et poivre
10. 1 pincée noix de muscade
11. 500 g lait

Instructions to make to make Gratin de Gnocchis saumon poireaux. # octobre

1. Dans la Cookeo en mode doré ajouter vos poireaux avec un peu d'eau. Laisser cuire quelques minutes. Réserver ensuite de côté.
2. Faites chauffer de l'eau à l'ébullition plonger vos gnocchis quelques minutes selon ce qui est écrit sur le paquet.
3. Préparer votre béchamel. Dans le bol inox du Magimix. Ajouter tous les ingrédients. Lancer le programme en mode expert 9min vitesse 4 à 95 degrés.
4. Dans un wok ou une poêle faites revenir vos poireaux avec votre saumon.
5. Déposer la préparation dans le fond du plat allant au four. Ajouter par dessus les gnocchis cuits et égouttés. Ajouter le gruyère râpé.
6. Préchauffer votre four à 200 degrés.Déposer votre béchamel par dessus mélanger légèrement. Ajouter de nouveau par dessus du gruyère râpé.
7. Enfourner pendant 15 à 20 minutes jusqu'à coloration.
8. Bon appétit 😋

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