Gâteau yaourt aux figues blanches

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gâteau yaourt aux figues blanches. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gâteau yaourt aux figues blanches is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Gâteau yaourt aux figues blanches is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau yaourt aux figues blanches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt aux figues blanches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt aux figues blanches is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Gâteau yaourt aux figues blanches using 10 ingredients and 4 steps. Here is how you cook it.

C'est le Cake de l'été
On connait tous le célèbre gâteau yaourt
que l'on déguste au goûter et
que l'on prépare surtout sans prise de tête.!!
Il a toujours un succès fou!!
Voici une version cake marbré,
qui libère un délicieux parfum de figues.

Ingredients and spices that need to be Make ready to make Gâteau yaourt aux figues blanches:

1. 1 yaourt nature
2. 1 pot d'huile de tournesol
3. 2 pots de sucre
4. 3 pots de farine
5. 1 sachet de levure chimique
6. 4 figues blanches fraiches bien mûres
7. Compotée de Figues blanches
8. 2 c à s de miel
9. 16 figues blanches fraiches bien mûres
10. 10 cl d'eau

Steps to make to make Gâteau yaourt aux figues blanches

1. Versez le pot de yaourt nature dans votre plat
   Avec ce pot,versez 3 pots de farine,
   2 pots de sucre,1 pot d'huile
   Mélangez
   Cassez les œufs
   mélangez
   Versez le sachet de levure chimique
   Mélangez
   Réservez
2. Compotée de Figues blanches:
   Lavez les figues
   Coupez les queues
   Coupez-les en 8
   Déposez-les dans une casserole à fond épais
   Versez l'eau
   Ajoutez le miel
   Laissez cuire 20 à 30 min en
   mélangeant de temps en temps
   Mixez pour obtenir une compote
3. Préchauffez votre four à180°C
   Versez la moitié de la préparation de la pâte
   dans un moule à cake recouvert de papier cuisson
   Versez des cuillères à soupe de compote
   Faites des marbrures à l'aide du manche d'une cuillère à café
   Versez le reste de pâte et recommencer avec la compote
   Découpez en 8 le reste de figues
   Déposez-les au dessus
4. CUISSON: 15 min à 180°C
   45min à 160°C à couvert
   Vérifier la cuisson en piquant la lame d'un couteau,
   elle doit ressortir sèche
   Démouler et laisser refroidir sur une grille
   Dégustez.

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