Œuf cocotte champignon/comté /ciboulette

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Œuf cocotte champignon/comté /ciboulette. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Œuf cocotte champignon/comté /ciboulette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf cocotte champignon/comté /ciboulette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Œuf cocotte champignon/comté /ciboulette using 8 ingredients and 4 steps. Here is how you can achieve it.

Accompagné de pain, de morceau de fromage et d’une 🥗 salade verte

Ingredients and spices that need to be Make ready to make Œuf cocotte champignon/comté /ciboulette:

1. 1/2 échalote
2. 500 g champignons de Paris
3. 30 g beurre doux
4. 400 g crème l’épaisse legere
5. 150 g comte râpé
6. Poivre
7. Ciboulette
8. 7 œufs

Steps to make to make Œuf cocotte champignon/comté /ciboulette

1. Dans une poêle faites revenir l’échalote avec les champignons émincés
2. Râpez votre comté et ajoutez le dans la crème avec la ciboulette ciselée. Poivrez
3. Dans le fond du ramequin déposez vos champignons puis la crème et le blanc d’œuf (conservez les jaunes sans les casser). Mettre les ramequin dans un plat avec un peu d’eau au fond (bain marie)
4. Enfournez 20min à 180•C. Ajoutez les jaunes d’œuf dessus et enfournez à nouveau 5min.

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