Tarte simple à la citrouille

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte simple à la citrouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarte simple à la citrouille is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Tarte simple à la citrouille is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte simple à la citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte simple à la citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte simple à la citrouille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte simple à la citrouille estimated approx 40 minutes environ.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte simple à la citrouille using 14 ingredients and 6 steps. Here is how you can achieve that.

Une citrouille avec un goût sucré m'a donné envie de tester les tartes "pumpkin pie" qu'on voit sur les tables nord américaines au moment de Thanksgiving. J'ai lu plusieurs recettes et j'ai testé un mélange à ma façon, selon ce qui me paraissait bien. Et c'était délicieux.

Ingredients and spices that need to be Make ready to make Tarte simple à la citrouille:

1. Pâte brisée
2. 200 g farine
3. 100 g beurre
4. 2 cuillères à café sucre
5. 1/2 cuillère à café sel
6. 50 mL d'eau tiède
7. Garniture
8. 800 g potiron
9. 20 cL crème de coco
10. 150 g sucre
11. 1 cuillère à café cannelle
12. 1/2 cuillère à café de muscade
13. 1 peu d'arôme vanille liquide
14. 2 œufs entiers + 2 jaunes

Instructions to make to make Tarte simple à la citrouille

1. Faites cuire à la vapeur la citrouille coupée en dés une quinzaine de minutes.
2. Préparer la pâte brisée en mélangeant le beurre ramolli, la farine, le sel et le sucre de manière à former un "sable" puis ajouter lentement l'eau pour lier et former une boule.
3. Etalez la pâte brisée dans un plat à tarte (ou un moule à manqué, la garniture est assez haute). La piquer avec une fourchette.
4. Ecraser la citrouille et mélanger avec les autres éléments de la garniture. C'est liquide mais pas d'inquiétude, cela va "prendre" à la cuisson.
5. Disposer la garniture sur la pâte et mettre à cuire une quarantaine de minutes à 180°.
6. Pour encore plus de gourmandise, déguster avec un peu de crème chantilly.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Tarte simple à la citrouille. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!