Spanakorizo, riz aux épinards grec

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Spanakorizo, riz aux épinards grec. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanakorizo, riz aux épinards grec is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spanakorizo, riz aux épinards grec is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spanakorizo, riz aux épinards grec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakorizo, riz aux épinards grec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakorizo, riz aux épinards grec is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakorizo, riz aux épinards grec estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Spanakorizo, riz aux épinards grec using 9 ingredients and 3 steps. Here is how you cook that.

Destination la Grêce avec ce plat de riz aux épinards frais.

#batailleencuisine #riz

Ingredients and spices that need to be Make ready to make Spanakorizo, riz aux épinards grec:

1. 500 g d'épinards frais
2. 2 oignons
3. 150 g riz cru
4. 1 cuillère à soupe d'huile d'olive
5. 40 cl d'eau
6. aneth
7. ciboulette
8. 4 cuillères à soupe purée de tomate
9. Sel/poivre si besoin

Steps to make to make Spanakorizo, riz aux épinards grec

1. Lavez les épinards. Enlevez les queues des feuilles, si besoin. Epluchez, lavez et émincez les oignons. Dans 1 casserole et 1 filet d'huile d'olive, faites revenir les oignons jusqu'à ce qu'ils deviennent transparents. Comptez 5 minutes. Ajoutez les épinards, l'aneth et la ciboulette. Salez, poivrez.
2. Ajoutez l'eau, mélangez. Versez la purée de tomate dans la casserole et mélangez. Portez à ébullition. Ajoutez le riz, laissez mijoter à couvert environ 20 minutes.
3. Voilà, c'est prêt! Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page Facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Spanakorizo, riz aux épinards grec. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!