Spanakopitai (mais sur un air de biniou)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Spanakopitai (mais sur un air de biniou). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spanakopitai (mais sur un air de biniou) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Spanakopitai (mais sur un air de biniou) is something which I have loved my whole life.

Many things affect the quality of taste from Spanakopitai (mais sur un air de biniou), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopitai (mais sur un air de biniou) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopitai (mais sur un air de biniou) is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopitai (mais sur un air de biniou) estimated approx 40min.

To get started with this particular recipe, we must first prepare a few components. You can have Spanakopitai (mais sur un air de biniou) using 7 ingredients and 9 steps. Here is how you cook that.

#monlivredecuisine #epinards #cuisinedumonde
Ne trouvant pas de feuille de pâte filo ni de feuilles de bricks, je me suis rabattue sur des galettes bretonnes, et ma foi, si ça ne croustille pas autant, c'est pas mal quand même... 😋

Ingredients and spices that need to be Get to make Spanakopitai (mais sur un air de biniou):

1. 300 g épinards frais
2. 4 oeufs
3. 1 oignon
4. 1 gousse d'ail
5. 150 g ricotta
6. 200 g feta
7. 4 galettes de sarrasin

Steps to make to make Spanakopitai (mais sur un air de biniou)

1. Dans le bol du robot, déposer les épinards lavés et essorés ou séchés au maximum. Donner quelques coups de lame pour les hacher. Bien racler les bords.
2. Ajouter l'oignon et l'ail, donner qques coups de nouveau. Bien racler les bords.
3. Ajouter les oeufs et la ricotta, mixer encore une fois. Bien racler les bords.
4. Ajouter enfin la feta en cubes, donner quelques coups de lame pour mélanger sans hacher cette fois.
5. Faire chauffer le four à 170°C.
6. Déposer une partie de la farce sur une galette, replier la partie inférieure, rabattre les côtés et terminer de rouler pour former la spanakopita. Déposer sur une plaque silicone ou du papier sulfurisé.
7. Recommencer quatre fois cette étape.
8. Enfourner pour 30min à 170°C. Déguster chaud avec une salade ; cela est assez compact pour se manger à la main.
9. Variante (parce que la crêpe de sarrasin c'est vraiment cassant et galère à manipuler) : la version tourte à partager ! 2 galettes au fond, la farce aux épinards, 2 galettes, et au four pour 35min ! 😋

As your experience and confidence expands, you will certainly locate that you have extra natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that makes use of less or more components or is a bit essentially hot, you can make easy modifications to achieve this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for beginners you do not require to learn them but just if you master some simple food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Spanakopitai (mais sur un air de biniou). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!