Salade de pommes de terre

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salade de pommes de terre. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salade de pommes de terre is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Salade de pommes de terre is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salade de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salade de pommes de terre using 11 ingredients and 8 steps. Here is how you can achieve that.

Largement inspirée des conseils du chef Olivier Bellin entendus sur M6....

Ingredients and spices that need to be Take to make Salade de pommes de terre:

1. Pommes de terre rouges
2. 3 gousses d’ail
3. 1 échalote
4. Huile d’olive
5. Vinaigre de vin
6. Thym
7. Romarin
8. Estragon
9. Cerfeuil
10. Sel
11. Piment d’Espelette

Instructions to make to make Salade de pommes de terre

1. Cuire les pommes de terre sans les éplucher dans une casserole d’eau salée avec les gousses d’ail épluchées, le thym et le romarin
2. Une fois les pommes de terre cuites, les éplucher à chaud et les couper en rondelles de 1 cm d’épaisseur
3. Disposer les rondelles chaudes dans un plat et verser un filet d’huile d’olive dessus pour les imprégner.
4. Filmer votre plat et laisser reposer pendant 2 heures à température ambiante
5. Préparer une vinaigrette. Y ajouter l’échalote coupée en fines rondelles, l’estragon et le cerfeuil.
6. Il ne vous reste plus qu’à verser sur vos pommes de terre.
7. Vous pouvez aussi éventuellement au préalable tiédir vos pommes de terre au micro-ondes...
8. Voilà vous avez une délicieuse salade de pommes de terre pour accompagner des harengs fumés ou même à déguster seule agrémentée de copeaux de fromage tel que parmesan ou vieux cheddar

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