Pomme de terre rôtie au four à l'huile de truffe du Périgord

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pomme de terre rôtie au four à l'huile de truffe du Périgord. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pomme de terre rôtie au four à l'huile de truffe du Périgord is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pomme de terre rôtie au four à l'huile de truffe du Périgord is something which I have loved my entire life.

Many things affect the quality of taste from Pomme de terre rôtie au four à l'huile de truffe du Périgord, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre rôtie au four à l'huile de truffe du Périgord delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme de terre rôtie au four à l'huile de truffe du Périgord is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pomme de terre rôtie au four à l'huile de truffe du Périgord using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pomme de terre rôtie au four à l'huile de truffe du Périgord:

1. 2 pommes de terre Mona Lisa moyenne
2. 1 filet d'huile d'olive
3. 10 g beurre
4. fleur de sel
5. Piment du Périgord
6. Huile de Truffe

Instructions to make to make Pomme de terre rôtie au four à l'huile de truffe du Périgord

1. Lavez et brossez soigneusement les pommes de terres
2. Incisez-les en tranches fines (3mm d'épaisseur environ) mais surtout sans les détacher les unes des autres
3. Posez les dans un plat à four
4. Badigeonnez les d'huile d'olive avec un pinceau
5. Déposez une petite noisette de beurre sur chaque pomme de terre
6. Mettre au four thermostat 7 pendant 50 minutes
7. À la sortie du four versez un filet d'huile de truffe, saupoudrez de piment du Périgord et de fleur de sel
8. Dégustez ces pommes de terre avec une viande grillée ou un beau rôti

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pomme de terre rôtie au four à l'huile de truffe du Périgord. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!