Omelette tomates cerises/champignons de Paris, cuisson au four

Omelette tomates cerises/champignons de Paris, cuisson au four

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Omelette tomates cerises/champignons de Paris, cuisson au four. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omelette tomates cerises/champignons de Paris, cuisson au four is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Omelette tomates cerises/champignons de Paris, cuisson au four is something that I have loved my whole life.

Many things affect the quality of taste from Omelette tomates cerises/champignons de Paris, cuisson au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette tomates cerises/champignons de Paris, cuisson au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette tomates cerises/champignons de Paris, cuisson au four is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette tomates cerises/champignons de Paris, cuisson au four estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Omelette tomates cerises/champignons de Paris, cuisson au four using 7 ingredients and 3 steps. Here is how you cook that.

Je cuis toujours mes omelettes au four, elles sont plus légères et gonflées qu'avec la cuisson traditionnelle à la poêle. Et sans ajout de matières grasses.

Ingredients and spices that need to be Get to make Omelette tomates cerises/champignons de Paris, cuisson au four:

  1. 10 oeufs
  2. 1 oignon
  3. quelques tomates cerises
  4. 4/5 champignons de Paris
  5. 1 poignée de gruyère râpé
  6. Origan
  7. sel/poivre

Steps to make to make Omelette tomates cerises/champignons de Paris, cuisson au four

  1. Lavez et coupez les tomates cerises en 4. Epluchez et coupez les champignons en lamelles. Epluchez, lavez et coupez l'oignon en lamelles. Battez les œufs en omelette à l'aide d'une fourchette, ajoutez l'origan, salez et poivrez. Préchauffez le four à 180°. Versez l'omelette dans un moule rond.
  2. Ajoutez l'oignon, les champignons puis les tomates. Parsemez de gruyère râpé et enfournez environ 20 minutes à 180°
  3. Bon appétit! Dégustez chaud ou froid. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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