Jus de made/maad

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Jus de made/maad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jus de made/maad is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Jus de made/maad is something which I have loved my whole life.

Many things affect the quality of taste from Jus de made/maad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jus de made/maad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jus de made/maad is 1/2 l de jus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jus de made/maad estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jus de made/maad using 5 ingredients and 3 steps. Here is how you can achieve that.

Le made est un fruit qui pousse dans les zones tropicales plus précisément en Afrique. Son nom scientifique est Saba senegalensis .
Son fruit est appelé laaré (en soussou de Guinée), zaban (en bambara ou dioula), malombo ou makalakonki (dans le bassin du Congo), maad (en wolof), made (en français d'Afrique), wèda (en mooré), côcôta en côte d'ivoire.
On peut déguster le fruit tel quel ou l'assaisonner avec du sucre, du sel et du piment.
Le fruit peut être cuisiner ou manger cru.
#monlivredecuisine #maad#jus#malombo

Ingredients and spices that need to be Take to make Jus de made/maad:

1. 1 litre d'eau
2. 3 mades mûres
3. 1 c.à.s de sucres
4. 1 sachet d'extrait de vanille
5. 1 c.à.c de l'eau de fleur d'oranger

Instructions to make to make Jus de made/maad

1. Couper chaque made en deux pour faire sortir la pulpe. Mettre un litre dans une casserole et laisser au feu pendant 30 minutes.
2. Apres 30 minutes l'eau va diminuer et il n'en restera qu'un demi litre au lieu d'un litre. Utiliser un fouet avec beaucoup d'énergie pour faire sortir le jus des pulpes.
3. Recueillir du jus à l'aide d'un passoire. Ajouter tous les ingrédients et mettre au frais. Servir frais

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Jus de made/maad. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!