Hachis parmentier à la courge butternut

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hachis parmentier à la courge butternut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hachis parmentier à la courge butternut is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hachis parmentier à la courge butternut is something which I've loved my entire life.

Many things affect the quality of taste from Hachis parmentier à la courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier à la courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hachis parmentier à la courge butternut using 13 ingredients and 4 steps. Here is how you cook it.

A la maison on aime beaucoup les courges que se soit en soupe, rôties ou autres

pour changer du hachis parmentier classique (que je n'avais pas fait depuis quelques temps) et comme c'est la saison, j'ai fait ce gratin après avoir vu la recette sur le blog de les petits plaisirs de Doro.

Elle a fait le plat en version allégée, je vous donne ma version qui comporte quelques modifs et qui est plus copieuse.

Ingredients and spices that need to be Get to make Hachis parmentier à la courge butternut:

1. 1/2 courge butternut
2. 400 g pommes de terre
3. 50 ml lait écrémé
4. 30 g beurre
5. 1 càc de curcuma en poudre
6. 1 càc d’huile d’olive
7. 1 échalote
8. 1 oignon
9. 1 gousse d’ail
10. 400 g viande hachée 5%
11. persil
12. gruyère et parmesan râpé
13. sel et poivre

Steps to make to make Hachis parmentier à la courge butternut

1. Éplucher et couper la courge en gros dés, faire de même avec les pommes de terre et les faire cuire dans de l’eau bouillante salée. Bien égoutter et écraser les légumes en purée en rajoutant le beurre, le lait et le curcuma, rectifier l'assaisonnement.
2. Émincer l’oignon, l’échalote et l’ail et les faire revenir dans une poêle chaude avec l’huile d’olive. Ajouter la viande, saler, poivrer et faire cuire, rajouter un peu de persil.
3. Répartir dans un plat à gratin, parsemer de fromages et enfourner jusqu’à ce que le dessus du plat dore, sous le grill de votre four. Servir chaud. Bon appétit !!
4. 

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Hachis parmentier à la courge butternut. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!