Hachis de Parmentier de patate douce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hachis de Parmentier de patate douce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hachis de Parmentier de patate douce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hachis de Parmentier de patate douce is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hachis de Parmentier de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis de Parmentier de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis de Parmentier de patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Hachis de Parmentier de patate douce using 5 ingredients and 7 steps. Here is how you can achieve it.

Actuellement en perte de poids, j'ai décidé de vous partager ma recette de harchis Parmentier à la patate douce sans de vous soucier des calories en trop ;-)

Ingredients and spices that need to be Get to make Hachis de Parmentier de patate douce:

1. 2 patates douces 🍠
2. 2 carottes 🥕
3. 1 oignons - 1kg de bœuf haché 🥩
4. 1 tasse à expresso de vin blanc
5. De l'ail, du persil, du piment 🌶, du poivre et du thym, sel

Steps to make to make Hachis de Parmentier de patate douce

1. Avant de commencer, préchauffes ton four à 180 °C (therm 6) 😉
2. Laves, épluchés, coupes en dés et faire cuire à l'eau les patates douce 🍠.
3. Quand elles sont cuites, écrases les et ajoutes de l'huile d'olive, du thym, de l'ail et du piment 🌶, puis mélanges.
4. Epluches, ciselés et faits suer les oignon. Pendant que les oignons suent, laves, épluches les carottes 🥕 et coupes les en dés 🎲. Faits les cuire avec les oignons, en ajoutant le vin blancs, l'ail, le persil.
5. Quand les oignons ont sués et les carottes cuisent, ajoutes le bœuf haché 🥩 et assaisonnes le avec sel et poivre 🧂. N'hesites pas à remuer de temps en temps, pour une cuisson homogène 😉
6. Prends un plat rectangulaire, disposes le boeuf en premier 🥩 et fais un beau tapis 😉, ensuite ajoutes l'écraser de patate douce 🍠 et tu peux ajouyer du fromages par dessus pour le plaisir 😋
7. Enfournes le à 180°C (therm 6) et laisses le cuire pendant 10 à 15 min ⏱

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So that's going to wrap this up for this special food How to Make Ultimate Hachis de Parmentier de patate douce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!