Gateau moelleux courge aux épices

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Gateau moelleux courge aux épices. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gateau moelleux courge aux épices is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gateau moelleux courge aux épices is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gateau moelleux courge aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau moelleux courge aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gateau moelleux courge aux épices using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gateau moelleux courge aux épices:

1. 330 g courge
2. 200 g sucre de canne
3. 180 g farine de petit épautre
4. 60 de fécule de maïs
5. 3 oeufs
6. 30 g poudre d'amande
7. 130 g d'huile de coco
8. 2 cuillères à café levure sans gluten
9. 1 cuillère à café cannelle
10. 1 cuillère à café zeste de clémentine
11. 1 peu de gingembre
12. 1 pincée de sel

Steps to make to make Gateau moelleux courge aux épices

1. Faites cuire la courge à la vapeur.
2. Une fois cuite, écrasez - la à la fourchette en ajoutant un peu d'huile de coco.
3. Battez les oeufs avec le sucre.
4. Ajoutez l'huile de coco, la farine, la fécule et la poudre d'amande.
5. Une fois mélangé, ajoutez la cannelle, le gingembre et le zeste.
6. Puis ajoutez la levure et la pincée de sel.
7. Incorporez la courge à la pâte puis mélangez jusqu'à obtention d'une belle pâte lisse.
8. Versez la pâte dans un moule carré.
9. Préchauffez le four à 180 degrés puis enfournez le gâteau pour 25 à 30 minutes.

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So that is going to wrap it up for this special food Recipe of Perfect Gateau moelleux courge aux épices. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!