FINANCIERS au cœur LEMON 🍋

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, FINANCIERS au cœur LEMON 🍋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
FINANCIERS au cœur LEMON 🍋 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. FINANCIERS au cœur LEMON 🍋 is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from FINANCIERS au cœur LEMON 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FINANCIERS au cœur LEMON 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FINANCIERS au cœur LEMON 🍋 is Pour 8 financiers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FINANCIERS au cœur LEMON 🍋 estimated approx 33-35 minutes.
To begin with this recipe, we must first prepare a few components. You can have FINANCIERS au cœur LEMON 🍋 using 10 ingredients and 5 steps. Here is how you cook it.
Vous pouvez me retrouver sur l’application Instagram @yapasdheurepourcuisiner . Vous pouvez aussi tester cette recette avec d’autres agrumes : citron vert, orange 🍊, pamplemousse…Pour que cuisine rime avec plaisir ! Bon appétit les gourmand.e.s 😋
Ingredients and spices that need to be Make ready to make FINANCIERS au cœur LEMON 🍋:
- (Pour le coeur lemon) 2 citrons non traités
- 2 jaunes d’œufs
- 20 g cassonade
- 10 g fécule de maïs
- (Pour la pâte) 100 g beurre demi-sel
- 40 g farine
- 80 g poudre d’amandes
- 40 g cassonade
- 3 jaunes d’œufs
- 30 g noisettes en poudre
Steps to make to make FINANCIERS au cœur LEMON 🍋
- Préparation du coeur Lemon : Râpez finement les zestes de citrons, puis pressez les citrons. Dans un saladier, mélangez les jaunes d’œufs avec la cassonade, puis la fécule de maïs. Incorporez le jus et les zestes de citron.
- Versez la préparation dans une casserole et faites chauffer environ 3 min, jusqu’à ce que le mélange s’épaississe. Goutez et ajustez éventuellement la quantité de sucre. Réservez.
- Préchauffez le four à 180 degrés (th.6). Réalisez la pâte. Faites fondre le beurre dans une casserole à feu très doux, jusqu’à ce qu’il devienne noisette (coloration brune dégageant une odeur de fruit sec grillé). Pendant ce temps, mélangez la farine, la poudre d’amandes, la cassonade et les blancs d’œufs dans un saladier. Incorporez ensuite le beurre noisette.
- Répartissez à peu près la moitié de la pâte dans 8 empreintes d’un moule à financiers. Ajoutez un peu de coeur lemon au centre de chaque empreinte, appuyez légèrement, puis recouvrez avec la pâte restante. Saupoudrez de noisettes en poudre sur le dessus.
- Enfournez les financiers pour 25 à 30 minutes de cuisson, en surveillant leur coloration. À la sortie du four, laissez-les refroidir, puis servez-les avec le coeur lemon restant.
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