Fanes de betterave à la crème et au miel
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fanes de betterave à la crème et au miel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fanes de betterave à la crème et au miel is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Fanes de betterave à la crème et au miel is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Fanes de betterave à la crème et au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fanes de betterave à la crème et au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fanes de betterave à la crème et au miel using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fanes de betterave à la crème et au miel:
- 1 botte fanes de betteraves
- 2 oignons blancs
- 5 gousses d’ail frais
- 2 cuillères à soupe miel toutes fleurs
- 1 cuillère à soupe vinaigre de Xérès
- 2 cuillères à soupe crème d'avoine
- 3 pincées de curry indien
- 1 cuillère à soupe graines de moutarde noire et une de jaunes
- 1 pistil de safran
- sel, poivre, huile olive
Steps to make to make Fanes de betterave à la crème et au miel
- Laver les fanes des betteraves. moi je garde tout le vert et les tiges rouges. couper en petits morceaux. Précuire les fanes en les passant 15 minutes au cuiseur vapeur.
- Pendant ce temps, éplucher l’ail et l’oignon et les émincer
- Dans une sauteuse légèrement huilée verser les graines de moutarde. faire revenir l’oignon et l’ail 5 minutes. Lorsqu’ils commencent à colorer, ajouter le miel, puis le vinaigre pour déglacer le tout. Incorporer les fanes de betteraves. la crème d'avoine. Ajouter les épices. et déguster
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fanes de betterave à la crème et au miel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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